Somewhere in mid-life
I switched from thinking more is more to believing less is more.
I began to see the benefits of cutting my consumption of goods. If I sold or donated furnishings I didn't use, need, or love, I felt the luxury of open spaces. If I cleared my closet of clothing I hadn't worn in a year, I enjoyed a useful and uncluttered wardrobe. Simpler living and smart storage brought a sense of calm to home. We were able to downsize and live comfortably in smaller rooms.
Now it's time to apply a little downsizing at the table because cutting food consumption is an apparent need at our house. We're going the small-plate route, thinking that smaller dishes
will cut portion size and result in lighter body weight.
I've put away our big dinner plates (if this downsizing thing works, I'll give them away)
and purchased small plates on clearance, the square shape offering flexibility in table setting.
A single small plate held in the hand is perfect when Mr. J and I dine casually in comfortable living room chairs, side tables at hand for a glass or cup. For company, however, I don't apply the small portion rule. Instead, I assemble a layout of small plates to accommodate what I'm serving, i.e. salad on a small plate, entree on a slightly larger plate, a small bowl for a vegetable on the side and a mini-plate for a dinner roll. With all the movable parts, it's fun to design the table around each menu.
My latest happy find is a recipe for meatloaf muffins~~automatic portion control! They're made with a tasty combination of lean ground turkey, onion, egg substitute, quick-oats and chopped broccoli.
I also found these cheerful muffin baking cups at IKEA
and this quote (printed on a wall) to feed the soul:
Sharing a small space is to show love and respect,
to compromise and transform.
Wish us luck on our latest downsizing effort!

