We're back in the land of cornfields, Ancient Grains and oh-so pure Angelic Bakehouse breads. This morning, I took my first-of-the season foray through Whole Foods, checking it out for Iowa's best local products. While there, I picked up sprouted rye bread for our annual family celebration of Syttende Mai (Norway's National Day)...
I'll contribute Smorrebrod (open-face sandwiches) to the gathering.
I'll contribute Smorrebrod (open-face sandwiches) to the gathering.
Meanwhile, out on the pond below our balcony,
a couple of Canadian geese are getting a spring fling on...
Yesterday it was 44 degrees at the Mother's Day baseball games. We sat shrouded in winter coats and blankets, our faces buried against the wind. Today it's a perfect, sunny 77.
Tomorrow's predicted temps: 94 Farenheit and suddenly it's summer!
I guess Winter skipped Spring in Iowa this year.
What's happening in your neck of the woods?














